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    Microwave Co-pyrolysis Conversion of Waste Cooking Oil and Plastic Waste into Fuel

    供稿单位 :       发布时间 : 2025-06-13 08:20

    Microwave Co-pyrolysis Conversion of Waste Cooking Oil and Plastic Waste into Fuel(环资学院3R学术论坛)


    时 间:6月13日(周五)9:00

    地 点:实验大楼611会议室

    报告人:Lam Su Shiung

    报告人简介:Lam is a tenured Professor in the Institute of Tropical Aquaculture and Fisheries and Director of the International Centre at Universiti Malaysia Terengganu (UMT), Malaysia. Prior to his professorship, he earned his Ph.D. in Chemical Engineering from the University of Cambridge and has since developed an academic career characterized by innovation, international collaboration, and leadership in chemical and environmental engineering.

    With a career spanning over 12 years in academia and research, Lam is recognized for his work in thermochemical technologies, particularly in pyrolysis, microwave heating, waste valorisation, and biomass refinery. Lam has published more than 560 peer-reviewed articles, with an H-index of 98 and over 30,000 citations, including high-impact papers in Nature, Science, Progress in Energy and Combustion Science, Applied Catalysis B Environmental, and Chemical Engineering Journal. He has secured over 43 research grants and has developed patented technologies that have been successfully commercialized through a startup with his colleagues, Moment Alpha Sdn Bhd. His academic leadership extends beyond research, having led the strategic expansion of international programs at UMT, resulting in significant growth in student mobility and global partnerships. He currently holds visiting and adjunct professorships across Asia and Canada, and is a Fellow of the International Association for Carbon Capture.

    Lam also serves as Editor or Associate Editor for journals such as Biochar, Reviews of Environmental Contamination and Toxicology, Carbon Research, Energy & Environment. His contributions to science and academia have earned him awards and recognitions, and is consistently ranked among the top 2% of scientists in his field according to the Stanford University Rankings.


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